I am committed to the development of the Australian made food products. It takes years of patience to create something of lasting value and in the case of Balsamic Vinegar, the time is even more critical. Most Balsamic’s are made quickly for immediate consumption. Not so in this one which is the product of over three years of aging. It displays an attractive acid balance and a fresh honest taste . You can use it with Extra Virgin Olive Oil to pep up any sauces or to make glorious reductions for a range of purposes.