An ideal dish for springtime, when snapper is readily available. Use a whole fish or a filleted side.
Tag Archive for: fish
In carpione means marinated in vinegar and wine. This seemingly simple dish is excellent, especially when prepared using flathead. It makes a wonderful and unusual addition to an antipasto selection.
This is not really a fish soup, but then there is no exact translation for guazzetto, which is a rather wet tomato-based fish dish. In this recipe the freshness of the fish will determine the outcome.