When the oranges are raging from June onward and fennel bulbs are pushing their way out of the winter-cold ground, it is time for this wonderful Sicilian salad.
Tag Archive for: orange
This sweet citrus salad is a joy to see and quite a taste sensation.
It is best to use duck maryland in this dish. There is no need to separate the thigh and leg, although you can if you prefer. They are braised slowly and you end up with a wonderful sauce redolent of orange and star anise. Serve with home-made pasta, such as fettuccine, for a complete meal.